Technical Specifications
Alcohol 14.0%
Residual Sugar 3.2 g/L
pH 3.8
Total Acidity 6.1 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Pinotage
Pinotage100%
Drinking Window 2024-2030
Region Wellington
Fermentation Vessels Open Fermentor
Malolactic Fermentation 100%
Maceration 5 days
Oak Aging 18 months
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types French oak
Barrel Size 225L
Contains Added Sulfites Yes
Extended Maceration Yes
Production Details Two separate low-yield vineyards (less than 8 tons/hectare), open fermentors with regular pump-overs.
Producer Information
Website
Address
Stokery Road, Wellington, 7655, South Africa
Phone
+27 (0)21 873 1582
Email
Owner
Wellington Wine Farmers Cooperative
Cellarmaster
Francois van Niekerk