Technical Specifications
Alcohol 13.6%
Residual Sugar 2.6 g/L
pH 3.54
Total Acidity 5.8 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Drinking Window 5 to 12 years
Region Wellington
Oak Aging 12 months
Oak Types French
Oak Toast Level Tight Grained
Fining Agents Minimum fining
Production Details Cases produced: 440 cases of 6. Appellation: Wine of Origin, Western Cape. Minimum fining with a single pass filtration.
Tasting Notes
Nose: blackberry, mulberries, slight liquorice spice, soft oak, vanilla
Palate: mulberry, plums, raspberry, ripe fruity tannins, beautiful acidity
Food Pairing lamb roast with accompanying veggies, grilled steak, chicken dishes
▸ Sources (1)
Producer Information
Website
Address
Oakdene Road, Wellington 7655, Western Cape Winelands, South Africa
Phone
+27 (0) 21 007 2330
Email
Owner
Andrew Barns
Cellarmaster
Andrew Barns