Technical Specifications
Alcohol 13.5%
Residual Sugar 2.6 g/L
pH 3.35
Total Acidity 7.4 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Sauvignon Blanc
Region Western Cape
Fermentation Vessels Oak Barrels, Concrete Egg, Stainless Steel Tank
Pressing Method Wholebunch Press
Oak Aging 9 months
Oak Types Oak Barrels
Production Details 90% barrel fermented and aged 9 months; 10% split between 5% concrete egg and 5% stainless steel tank, all aged 9 months on gross lees before blending. Small portion undergoes malolactic fermentation. No fining; rough filtration on bottling line.
Tasting Notes
tropical fruit, grassy, green pepper, oak, mineral, citrus, gooseberry
Food Pairing grilled fish, white fish, seafood, soft cheeses, vegetarian dishes
▸ Sources (4)
Producer Information
Website
Address
Strand Road (R44), Stellenbosch, 7600, South Africa
Phone
+27 (21) 880 0717
Email
Owner
AdVini
Cellarmaster
RJ Botha