Technical Specifications
Alcohol 13.5%
Residual Sugar 2.6 g/L
pH 3.35
Total Acidity 7.4 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Sauvignon Blanc
Region Western Cape
Fermentation Vessels Oak Barrels, Concrete Egg, Stainless Steel Tank
Pressing Method Wholebunch Press
Oak Aging 9 months
Oak Types Oak Barrels
Production Details 90% barrel fermented and aged 9 months; 10% split between 5% concrete egg and 5% stainless steel tank, all aged 9 months on gross lees before blending. Small portion undergoes malolactic fermentation. No fining; rough filtration on bottling line.
Tasting Notes
tropical fruit, grassy, green pepper, oak, mineral, citrus, gooseberry
Food Pairing grilled fish, white fish, seafood, soft cheeses, vegetarian dishes
Producer Information
Website
Address
Strand Road (R44), Stellenbosch, 7600, South Africa
Phone
+27 (21) 880 0717
Email
Owner
AdVini
Cellarmaster
RJ Botha