Technical Specifications
Alcohol 14.5%
Residual Sugar 4.46 g/L
pH 3.62
Total Acidity 5.59 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Region Western Cape
Soil Deep sandy loams
Estate Grown Yes
Fermentation Vessels Stainless Steel, Oak Barrel
Pressing Method Gentle
Natural Yeast Yes
Oak Types French oak
Production Details Wild House Cabernet Sauvignon. Sourced from established vineyards on Paarl's deep sandy loams. Hand-harvested, gently crushed to preserve freshness and purity. Natural fermentation in stainless steel tanks with 20% of blend matured in barrel to enhance complexity.
Individual Vintages
Producer Information
Website
Address
Verdun Road, Franschhoek, Western Cape, South Africa
Phone
+27 82 895 4111
Owner
JD Rossouw
Cellarmaster
JD Rossouw