Technical Specifications
Alcohol 13.0%
Residual Sugar 2.3 g/L
pH 3.34
Total Acidity 6.2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Region Western Cape
Soil Sandy granitic
Estate Grown Yes
Fermentation Vessels Tank
Natural Yeast Yes
Production Details Wild House Rosé. Naturally fermented rosé from younger vines harvested at dawn from Swartland, pressed into tank. Some whole bunch material adds stemmy crunch and texture to reflect sandy granitic Coastal provenance. Juice fermented naturally.
Individual Vintages
Producer Information
Website
Address
Verdun Road, Franschhoek, Western Cape, South Africa
Phone
+27 82 895 4111
Owner
JD Rossouw
Cellarmaster
JD Rossouw