Technical Specifications
Alcohol 13.5%
Residual Sugar 5.1 g/L
pH 3.34
Total Acidity 6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Western Cape
Estate Grown Yes
Fermentation Vessels Stainless Steel
Pressing Method Soft
Natural Yeast Yes
Total Aging 7 months
Lees Aging 7 months
Production Details Wild House Chardonnay. Cool-climate style made with fruit from Paarl and Stellenbosch. Soft pressing, settled 48 hours. Naturally fermented in stainless steel tanks and kept on gross lees for 7 months. Contemporary old-fashioned style.
Producer Information
Website
Address
Verdun Road, Franschhoek, Western Cape, South Africa
Phone
+27 82 895 4111
Owner
JD Rossouw
Cellarmaster
JD Rossouw