Technical Specifications
Alcohol 13.0%
Residual Sugar 1.8 g/L
pH 3.39
Total Acidity 5.6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Cinsault
Cinsault100%
Region Western Cape
Estate Grown Yes
Fermentation Vessels Oak Barrel
Natural Yeast Yes
Carbonic Maceration Yes
Oak Types French oak
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Details SKU by Strange Kompanjie. 28 year old dry-grown bush vine Cinsault from organically farmed blocks in Paarl. Roughly 30% of fruit carbonically macerated due to whole bunch material in press. Juice fermented naturally in older French oak. Natural wine with no fining or filtration and very low sulphur levels.
Producer Information
Website
Address
Verdun Road, Franschhoek, Western Cape, South Africa
Phone
+27 82 895 4111
Owner
JD Rossouw
Cellarmaster
JD Rossouw