Technical Specifications
Alcohol 14.5%
Residual Sugar 1.9 g/L
pH 3.65
Total Acidity 5.1 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Syrah
Syrah100%
Drinking Window 10-15 years
Region Western Cape
Soil Decomposed granite
Natural Yeast Yes
Total Aging 23 months
Barrel Size 500L barrels
Used Oak Only Yes
Serving Temperature 14-16°C · 57-61°F
Production Details Classic Stellenbosch Syrah from selected Langverwagt parcels in decomposed granite soils overlooking Table Bay and False Bay. Fermented spontaneously and matured for 13 months in old 500L barrels, then a further 10 months in foudre.
Tasting Notes
Nose: plum, lavender, violet, white pepper
Palate: taut, concentrated, fine tannins, long finish, elegant, persistent
Food Pairing reduced osso buco, grilled rib steak
Producer Information
Website
Address
6 Spencer Road, Salt River, Cape Town, 7925, South Africa
Phone
+27 21 447 3022
Email
Owner
Duncan Savage
Cellarmaster
Duncan Savage