Technical Specifications
Alcohol 13.5%
Residual Sugar 2 g/L
pH 3.63
Total Acidity 5.2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Syrah
Syrah100%
Drinking Window 10 years
Region Western Cape
Soil Sandy gravel
Oak Aging 10 months
Oak Types French oak
Barrel Size 500L
Serving Temperature 14-16°C · 57-61°F
Production Details A maritime Syrah from a site near the beaches of Fish Hoek and Noordhoek, where cool Atlantic breezes bring freshness and salinity. The wine was matured for 10 months in foudre and used 500L French oak.
Tasting Notes
Palate: velvety, elegant, fresh, long finish
Food Pairing grilled fish, roast poultry
▸ Sources (1)
Producer Information
Website
Address
6 Spencer Road, Salt River, Cape Town, 7925, South Africa
Phone
+27 21 447 3022
Email
Owner
Duncan Savage
Cellarmaster
Duncan Savage