Technical Specifications
Alcohol 13.82%
Residual Sugar 3.2 g/L
pH 3.35
Total Acidity 6.3 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chenin Blanc, Grenache Blanc, Viognier
Chenin Blanc57%
Grenache Blanc29%
Viognier14%
Drinking Window Ready to be enjoyed now with the potential to age further for five to eight years.
Region Western Cape
Soil Malmesbury shales, Glenrosa, Decomposed granite
Vine Age 16-year-old (Grenache Blanc and Viognier), 36-year-old (Chenin Blanc)
Oak Aging 10 months
Bottle Aging 6 months
Oak Types French
Barrel Size 500-litre
Production Details Made in a lightly wooded style, thirty percent of this wine has spent ten months in 500-litre French oak barrels and, once bottled, was aged a further six months.
Tasting Notes
Palate: rich with vanilla, crisp acidity
Food Pairing grilled line fish, pasta, chicken
▸ Sources (1)
Producer Information
Website
Address
Vryguns Farm, Windmeul, Paarl, 7630, South Africa
Phone
+27 (0)21 869 8244
Email
Owner
Gerhard van der Watt (CEO)
Cellarmaster
Albertus Louw