Technical Specifications
Alcohol 13.82%
Residual Sugar 2.1 g/L
pH 3.28
Total Acidity 6.9 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Western Cape
Soil Medium textured gravely soil with a structured clay layer
Elevation 430.0 meters
Orientation Sse
Harvest Dates 15-25 Feb
Sites Blocks 15C & 15D
Grape Clone CY 95, CY 548
Vine Age planted 2008
Fermentation Vessels Older Oak Barrel, Larger Oak Barrel, Steel Tank
Lees Aging 9 months
Production Details The aim with Beneath the Clouds is an expressive, aromatic, lightly wooded Chardonnay from Oak Valley's cool and cloudy Elgin climate. Fermentation takes place in older barrels, larger barrels, and a small component in steel tanks, followed by 9 months on gross lees for balance and texture.
Tasting Notes
Nose: melon, granadilla, unripe pineapple, green apple
Palate: yellow peach, tangerines, orange rind, long salivating finish
Producer Information
Website
Address
Oak Avenue, Elgin, 7180, South Africa
Phone
+27 21 859 2510
Email
Owner
Viljoen Family