Technical Specifications
Alcohol 13.8%
Residual Sugar 2.1 g/L
pH 3.24
Total Acidity 6.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Western Cape
Soil Medium textured gravely soil with a structured clay layer
Elevation 430.0 meters
Orientation Sse
Harvest Dates 15-25 Feb
Sites Blocks 15C & 15D
Grape Clone CY 95, CY 548
Vine Age planted 2008
Fermentation Vessels Oak Barrel
Oak Types French
Production Details The Cape Doctor that brings cloud cover during the ripening period allows the wine to fully ripen while retaining natural acidity. Fermentation in old French oak gives the wine structure and complexity.
Tasting Notes
Nose: ripe yellow peach, white pear, granadilla
Palate: tangerine, green melon, tart finish
Producer Information
Website
Address
Oak Avenue, Elgin, 7180, South Africa
Phone
+27 21 859 2510
Email
Owner
Viljoen Family