Technical Specifications
Alcohol 12.0%
Residual Sugar 1 g/L
pH 3.12
Total Acidity 6.9 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Palomino, Chenin Blanc
Palomino51%
Chenin Blanc49%
Region Western Cape
Soil Table mountain sandstone soils
Elevation 550.0 meters
Brix at Harvest 19.7°
Pressing Method Whole Bunch Pressed
Natural Yeast Yes
Production Details Natural fermentation with no additives or sulphur additions. Whole bunch pressed, transferred straight to barrel. Racked from gross lees; kept on fine lees until bottling September 2022. Old non-irrigated bush vines in fynbos region.
Certifications None specified
Producer Information
Website
Address
R310 Helshoogte Road, Stellenbosch, 7599, South Africa
Phone
+27 21 887 0649
Email
Owner
Neil Ellis
Cellarmaster
Warren Ellis