Technical Specifications
Alcohol 14.5%
Residual Sugar 2.7 g/L
pH 3.52
Total Acidity 5.5 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon
Region Western Cape
Production Details This is a selection from the best performing vineyard of Cabernet Sauvignon that would normally make up a component of the Max blend. Fermented and matured separately, the grapes are treated with the utmost care and respect of fruit. The winemaking process is simple and follows a natural process to preserve what is inherently perfect in the fruit.
Producer Information
Website
Phone
+27 (0)82 413 4335
Email
Owner
Miles Mossop
Cellarmaster
Miles Mossop