Technical Specifications
Alcohol 13.0%
Residual Sugar 3.1 g/L
pH 3.2
Total Acidity 5.8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Sauvignon Blanc
Sauvignon Blanc100%
Region Western Cape
Vineyard Yield 16 hL/ha
Harvest Dates 23 Feb 2016
Brix at Harvest 24.4°
Fermentation Vessels Stainless Steel
Contains Added Sulfites Yes
Closure Screwcap
Producer Information
Website
Address
P.O. Box 79, Herbertsdale 6505, South Africa
Phone
+27 44 333 0222
Email
Owner
Jantjie Jonker (3rd generation Jonker family)
Cellarmaster
Hennie (vineyard manager, 20+ years experience)