Technical Specifications
Alcohol 14.5%
Residual Sugar 2.5 g/L
pH 3.52
Total Acidity 5.8 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Pinotage, Shiraz, Cabernet Sauvignon, Petit Verdot, Grenache Noir, Tempranillo
Pinotage45%
Shiraz26%
Cabernet Sauvignon24%
Petit Verdot3%
Grenache Noir2%
Tempranillo1%
Drinking Window Enjoy now or keep for 3-5 years.
Region Western Cape
Fermentation Vessels Oak Barrel
Oak Aging 12 months
Oak Details 42% First Fill New Oak
First Fill New Oak42%
Oak Types American, French, Hungarian
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details Flagstone says it aims to respect 350 years of winemaking heritage while celebrating nature. The technical sheet states 12-18 months in 42% American, 42% French, and 16% Hungarian barrels, with 42% new oak. The wine is produced without animal products, using plant-derived proteins.
Tasting Notes
Palate: fresh acidity, crisp acidity, fruit, lingering aftertaste
Food Pairing smoked impala carpaccio with roasted beetroot, strawberry, watercress and balsamic salad, seared tuna with pak choi in a sesame-soy dressing
Producer Information
Website
Address
W.R. Quinan Boulevard, Paardevlei, Somerset West, Western Cape 7129, South Africa
Phone
+27 21 852 5052
Email
Owner
Accolade Wines SA / Vinarchy
Cellarmaster
Gerhard Swart