Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2019 / 750ml | ≈ $30.10Original CHF 24.88 | vinello.ch ↗ |
Technical Specifications
Alcohol 14.0%
Residual Sugar 3.3 g/L
pH 3.52
Total Acidity 6 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Drinking Window Three to six years
Region Western Cape
Soil Red slate and hutton
Elevation 1036.0 meters
Orientation South-West
Harvest Dates 23-30 March 2021
Grape Clone 163C (Scleipp), CS46, 32 and 27 on Richter 99
Maceration 10 days
Oak Aging 15 months
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Second Fill Oak45%
Third Fill Oak15%
Oak Types French oak
Barrel Size 225L
Oak Toast Level Medium, Medium-Plus
Extended Maceration Yes
Production Details Cederberg Wines states the site sits at 1,036 metres above sea level in a cool continental climate. Grapes were hand-harvested at 24.5-25.5 B, cold soaked for two days, then inoculated with yeast. Fermentation included pumpovers every six hours and two to three manual punchdowns, with a maximum temperature of 27 C. After fermentation, the wine spent 10-14 days on skins before pressing and transfer to French oak barrels, where malolactic fermentation was completed. Maturation lasted 15 months.
Tasting Notes
Nose: dark brooding fruit, plump black cherries, black fruit pastilles
Palate: layers of vibrant fruit, complexity, silky mouthfeel, chalky tannins, lingering aftertaste
Food Pairing rare grilled rump steak, roast leg of lamb with rosemary, parmesan, vintage cheddar
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2019 / 750ml | ≈ $30.10Original CHF 24.88 | vinello.ch ↗ |
Producer Information
Website
Address
Dwarsrivier Farm, Citrusdal, 7340, South Africa
Phone
+27 (0)27 482 2827
Email
Owner
Nieuwoudt Family (David Nieuwoudt, Emma Nieuwoudt)
Cellarmaster
David Nieuwoudt