Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2019 / 750ml | ≈ $30.10Original CHF 24.88 | vinello.ch ↗ |
Technical Specifications
Alcohol 13.5%
Residual Sugar 3.3 g/L
pH 3.5
Total Acidity 5.9 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon
Cabernet Sauvignon100%
Drinking Window 3-6 years
Region Western Cape
Soil Red slate and hutton
Orientation South West
Harvest Dates 14 - 20 March 2019
Grape Clone 163C (Scleipp), CS46, 32, 27 on Richter 99
Maceration 10 days
Oak Aging 15 months
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Second Fill Oak45%
Third Fill Oak15%
Oak Types French oak
Barrel Size 225L
Oak Toast Level Medium, Medium-Plus
Extended Maceration Yes
Production Details Grapes were hand harvested at 24.5-25.5 balling. After a two-day cold soak, fermentation included pump-overs every six hours and two to three manual punch downs, with a maximum temperature of 27 C. After fermentation, the wine spent 10-14 days on skins before pressing and maturation for 15 months in tight- and medium-grain French oak.
Tasting Notes
Nose: black fruit, blackcurrants, plums, violets
Palate: integrated oak, ripe tannin structure, smooth finish
Food Pairing fatty steak, rich lamb, light berry sauce, ostrich, kidneys, liver, beef stew, Beaufort, Gouda, young cheddar, Double Gloucester, Stilton
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2019 / 750ml | ≈ $30.10Original CHF 24.88 | vinello.ch ↗ |
Producer Information
Website
Address
Dwarsrivier Farm, Citrusdal, 7340, South Africa
Phone
+27 (0)27 482 2827
Email
Owner
Nieuwoudt Family (David Nieuwoudt, Emma Nieuwoudt)
Cellarmaster
David Nieuwoudt