Technical Specifications
Alcohol 13.0%
Residual Sugar 2.1 g/L
pH 3.5
Total Acidity 6.2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chenin Blanc, Chardonnay
Chenin Blanc78%
Chardonnay22%
Region Western Cape
Lees Aging 8 months
Sulfites 143.0 ppm
Contains Added Sulfites Yes
Production Details Only the free run juice was used, allowed to settle and inoculated with selected yeast strain, fermenting under controlled conditions at 15C. The varieties were vinified separately and blended after individual maturation on fine lees for 8 months.
Tasting Notes
Nose: ripe yellow stone fruit, green apple, peach, honeysuckle
Palate: mouth filling, integrated soft acidity, lingering finish
Food Pairing crayfish, grilled calamari, mushroom risotto, butter chicken, matured cheeses such as cheddar and gruyere