Technical Specifications
Alcohol 13.0%
Residual Sugar 2 g/L
pH 3.79
Total Acidity 4.8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Syrah
Syrah100%
Region Western Cape
Elevation 755.0 meters
Natural Yeast Yes
Indigenous Yeast Yes
Maceration 21 days
Oak Aging 12 months
Oak Types French oak
Used Oak Only Yes
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details Official Blankbottle product page describes spontaneous fermentation in open bins, one punch-down per day, 3 weeks on the skins, and 1 year in older French oak barrels. The grapes come from a tiny Syrah vineyard at 755 meters above sea level on the Witzenberg.
Producer Information
Website
Address
The BLANKBOTTLE Winery, Somerset West, Western Cape, South Africa
Phone
+27 82 872 8658
Email
Owner
Pieter Walser
Cellarmaster
Pieter Walser