Technical Specifications
Alcohol 13.87%
Residual Sugar 2.1 g/L
pH 3.65
Total Acidity 5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Region Walker Bay
Natural Yeast Yes
Oak Aging 11 months
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Sulfites 101.0 ppm
Contains Added Sulfites Yes
Production Details Fermented using only native yeasts with a ratio of whole clusters (60%) to whole berries (40%) in a stainless steel tank. The total time in tank was 31 days. The wine was then transferred to barrel (25% new) where it remained for 11 months before bottling.
Tasting Notes
Nose: brambles, black cherry, sumac, aniseed
Palate: phenolic grip, wild strawberries, tomato skin, pomegranate, pencil shaving oak, saline finish
Individual Vintages
Producer Information
Website
Address
Walker Bay, Western Cape, South Africa
Phone
+27 82 420 2142
Email
Owner
Andrew and Peter-Allan Finlayson
Cellarmaster
Peter-Allan Finlayson