Technical Specifications
Region Walker Bay
Fermentation Vessels Oak Barrel, Stainless Steel
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Production Details Made with 50% new barrel fermentation and a smaller stainless-steel component.
Tasting Notes
focused, herbal, intensely perfumed, cream, citrus zest, lanolin, subtle patisserie spices, tangy, lingering finish
Critics Ratings Tim Atkin MW: 95
Tim Atkin MW95
Producer Information
Website
Address
Benguela Cove Lagoon Wine Estate, R44, Hermanus, 7200, South Africa
Phone
+27 87 357 0637
Email
Owner
Penny Streeter OBE
Cellarmaster
Johann Fourie