Technical Specifications
Alcohol 13.63%
Residual Sugar 2.8 g/L
pH 3.29
Total Acidity 5.8 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chardonnay
Chardonnay100%
Drinking Window 2020-2024
Region Upper Hemel-en-Aarde Valley
Oak Aging 6 months
Production Details The cooled grapes are pressed using reductive measures. 15% the settled juice is then fermented and matured in new Burgundian oak for 6 months.
Tasting Notes
Nose: butterscotch, pear, brioche
Palate: creamy
Food Pairing cold meat terrine, grilled fish, creamy risotto
▸ Sources (1)
Producer Information
Website
Address
Hexberg Road, Wellington, 7655, South Africa
Phone
+27 21 864 1037
Email
Owner
Bosman Adama (Pty) Ltd
Cellarmaster
Corlea Fourie