Technical Specifications
Alcohol 13.57%
Residual Sugar 2 g/L
pH 3.48
Total Acidity 5.7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Pinotage
Pinotage100%
Region Upper Hemel-en-Aarde Valley
Soil Low vigour stony clay-rich shale-derived soil
Estate Grown Yes
Fermentation Vessels Oak Barrel, Foudre 2000L
Oak Aging 10 months
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Second Fill Oak20%
Third Fill Oak30%
Oak Types French oak
Barrel Size 400
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Closure Cork
Production Details 420 cases x 12, yield 4.68 tons/ha (29.95 hl/ha), Release Date September 2024.
Producer Information
Website
Address
R320 Hemel-en-Aarde Valley, Hermanus, 7200, South Africa
Phone
+27 28 312 3595
Email
Owner
Anthony Hamilton Russell
Cellarmaster
Emul Ross, Johan Montgomery