Technical Specifications
Grape Varieties Grenache, Shiraz, Cinsault
Grenache
Shiraz
Cinsault
Drinking Window 3-5 years
Region Swartland
Soil Decomposed granite soils in paarl and swartland
Harvest Dates February to March 2022
Fermentation Vessels Stainless Steel
Production Details Grenache and Cinsault came from old bushvines, while Shiraz came from trellised vineyards. The grapes were hand-harvested, fermented in stainless steel tanks with gentle pump-overs, then blended soon after fermentation. The wine was fermented and matured in stainless steel with very little oak influence.
Tasting Notes
Nose: red berries, gentle spice, florals
Palate: juicy fruit, savoury notes, fine tannins, refreshing finish
▸ Sources (1)
Producer Information
Website
Address
Spice Route Destination, Suid Agter Paarl Road, Paarl, 7646, South Africa
Phone
+27 21 863 5200
Email
Owner
Charles Back
Cellarmaster
Charl du Plessis