Technical Specifications
Grape Varieties Shiraz, Mataro, Carignan, Durif, Grenache Noir, Tannat
Shiraz27%
Mataro20%
Carignan17%
Durif13%
Grenache Noir13%
Tannat10%
Drinking Window 5-8 years
Region Swartland
Soil Deep, Iron-rich koffieklip and oakleaf soils
Harvest Dates Early February to mid-March 2021
Fermentation Vessels Open Concrete Tanks, Oak Barrel
Oak Aging 12 months
Oak Types seasoned French and American oak
Production Details Hand-harvested grapes from unirrigated Swartland bush vines were destemmed and gently crushed before fermenting in open concrete tanks with manual punch-downs. After malolactic fermentation, the components matured in seasoned French and American oak for 12 months, then were blended and returned to barrel for added depth and harmony. Vineyard yields were 2.5 to 4.5 tons per hectare.
Tasting Notes
Nose: dark berries, black tea, cocoa, sweet oak
Palate: cranberry, red berries, cinnamon, clove, fresh tannins, velvety finish, spice, complexity
Food Pairing slow-cooked lamb shoulder, cassoulet, mushroom and lentil stew, roasted root vegetables
▸ Sources (1)
Producer Information
Website
Address
Spice Route Destination, Suid Agter Paarl Road, Paarl, 7646, South Africa
Phone
+27 21 863 5200
Email
Owner
Charles Back
Cellarmaster
Charl du Plessis