Technical Specifications
Alcohol 13.5%
Residual Sugar 1.9 g/L
pH 3.29
Total Acidity 5.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chenin Blanc, Vermentino, Picpoul, Grenache Blanc, Palomino, Marsanne, Cinsaut Blanc, Grillo, Assyrtiko, Verdelho, Clairette Blanche, Semillon
Chenin Blanc15%
Vermentino10%
Picpoul10%
Grenache Blanc10%
Palomino10%
Marsanne8%
Cinsaut Blanc8%
Grillo8%
Assyrtiko8%
Verdelho8%
Clairette Blanche5%
Semillon0%
Drinking Window 2027-2036+
Region Swartland
Soil Weathered granite formation
Orientation South-Western Slope
Vineyard Yield 30 hL/ha
Estate Grown Yes
Fermentation Vessels Concrete Tank, Wooden Vat
Pressing Method Whole Bunch Press
Lees Aging 11 months
Oak Types wooden vats
Sulfites 90.0 ppm
Contains Added Sulfites Yes
Production Details Co-planted white vineyard on south-western slope. Currently picked in two stages, co-fermented and blended early. Whole bunch pressed. Transferred to concrete tanks and old wooden vats. Aged 11 months on lees, then racked to tank. 65mg/L SO2 added and bottled from fine lees. Maiden vintage.
Individual Vintages
Producer Information
Website
Address
Aprilskloof Rd, Paardeberg, Malmesbury 7299
Phone
+27 22 482 3138
Email
Owner
Eben Sadie
Cellarmaster
Eben Sadie