Technical Specifications
Alcohol 14.38%
Residual Sugar 1.43 g/L
pH 3.3
Total Acidity 6.28 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Swartland
Orientation North-Facing
Harvest Dates February 2023
Brix at Harvest 23.0°
Sites Single bushvine vineyard planted 1983
Fermentation Vessels Oak Barrel, Stainless Steel, Amphora
Pressing Method Whole Bunch Pressing
Lees Aging 7 months
Oak Types French oak
Barrel Size 300L, 500L
Contains Added Sulfites Yes
Production Details Hand-harvested in February. Vinified using three distinct techniques: portion fermented in first-, second- and third-fill 300L and 500L barrels, second component in stainless-steel tanks, third in amphorae (clay pots). Components kept on lees for seven months prior to final blending.
Certifications Old Vine Project (OVP)
Tartaric Acid 6.28 g/L