Technical Specifications
Alcohol 14.0%
Residual Sugar 1.8 g/L
pH 3.8
Total Acidity 5.2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Syrah
Syrah100%
Drinking Window 2025-2040
Region Swartland
Soil Schist
Vineyard Yield 26 hL/ha
Grapes Picked 14 Feb 2022 to 15 Feb 2022
Estate Grown Yes
Fermentation Vessels Oak Barrels 500L
Pressing Method Foot-Crushed Whole Bunches
Natural Yeast Yes
Indigenous Yeast Yes
Maceration 28 days
Oak Aging 24 months (730 days)
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Second Fill Oak50%
Oak Types French oak
Barrel Size 500L (12 months) + 2000L Foudre (10 months)
Bottling Date 6 Nov 2023
Contains Added Sulfites Yes
Unfiltered Yes
Production Volume 6030 bottles
Bottles6030
Producer Information
Website
Address
Roundstone Farm, Riebeeksrivier Rd, Riebeek Kasteel, 7307, South Africa
Phone
+27 (0) 21 569 3010
Email
Owner
Chris and Andrea Mullineux
Cellarmaster
Andrea Mullineux