Technical Specifications
Alcohol 13.5%
Residual Sugar 2.2 g/L
pH 3.7
Total Acidity 5.7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Syrah
Syrah100%
Drinking Window 2025-2046+
Region Swartland
Soil Granite, Decomposed granitic
Vineyard Yield 28 hL/ha
Grapes Picked 15 Feb 2021
Estate Grown Yes
Fermentation Vessels Oak Barrels 500L
Pressing Method Foot-Crushed Whole Bunches
Natural Yeast Yes
Indigenous Yeast Yes
Maceration 21 days
Total Aging 22.9 months (696 days)
Oak Aging 24 months (730 days)
Bottle Aging 8 months (243 days)
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Oak Types French oak
Barrel Size 500L (12 months) + 2000L Foudre (10 months)
Bottling Date 7 Dec 2022
Contains Added Sulfites Yes
Production Volume 6480 bottles
Bottles6480
Magnums95
Producer Information
Website
Address
Roundstone Farm, Riebeeksrivier Rd, Riebeek Kasteel, 7307, South Africa
Phone
+27 (0) 21 569 3010
Email
Owner
Chris and Andrea Mullineux
Cellarmaster
Andrea Mullineux