Technical Specifications
Alcohol 14.0%
Residual Sugar 3 g/L
pH 3.53
Total Acidity 5.5 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Syrah, Grenache Noir
Syrah94%
Grenache Noir6%
Region Swartland
Soil Schist, Iron-rich granite
Oak Types French Oak
Production Details The Syrah is planted on schist soils and the Grenache on iron-rich soils. The vineyard carried 2.5 tons/Ha. The Syrah was 100% whole-bunch fermented and aged in large 500 litre barrels. The Grenache was destemmed and aged in small barriques. The wine was blended after months in oak. One pump-over was done on both vineyards.
Producer Information
Website
Address
5 Pieter Hugo Rd, Southern Paarl, 7646, South Africa
Phone
+27 (0)82 093 8091
Email
Owner
Lukas &
Roxanne Van Loggerenberg
Roxanne Van Loggerenberg
Cellarmaster
Lukas van Loggerenberg