Technical Specifications
Alcohol 13.5%
Residual Sugar 2.6 g/L
Total Acidity 5.4 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Shiraz, Grenache, Mourvedre
Shiraz75%
Grenache18%
Mourvedre7%
Region Swartland
Harvest Dates Feb/Mar 2021
Natural Yeast Yes
Closure Cork
Production Details Handpicked early morning, February/March 2021. Natural ferment with 20% whole bunch ferment. Natural secondary MLF. Bottled in 355 mL cans and twist-off cork bottles.
Tasting Notes
Nose: roasted sweet potatoes, new licorice
Palate: ripe plum, caraway seeds, red apple, eucalyptus, salinity, baked fruit
Critics Ratings Suckling: 90
Suckling90
Tasting Panel92
Producer Information
Website
Address
Cape Town, South Africa
Email
Owner
Charles Brain &
Walker Brown
Walker Brown