Technical Specifications
Alcohol 12.95%
Residual Sugar 2.2 g/L
pH 3.2
Total Acidity 6.4 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chenin Blanc, Grenache Blanc, Roussanne
Chenin Blanc
Grenache Blanc
Roussanne
Region Swartland
Fermentation Vessels Stainless Steel
Lees Aging 2 months
Production Details Grapes were picked early in the morning and brought into the cellar for destemming and crushing. The free run juice was left overnight, and racked the following day into stainless steel fermentation tanks. The fermentation period took 14 days at a controlled 13 to 14 degrees Celcius, after which the wine was left on its lees for two months. Each cultivar – the Chenin, Grenache Blanc and Roussanne, was vinified separately, and then blended just before bottling.
Tasting Notes
freshness, citrus, dried apricot, aromatic
▸ Sources (1)
Producer Information
Website
Address
R45 on Swartland borders, Wellington/Paarl, Western Cape, South Africa
Email
Owner
Edwin Doran &
Tom Doran
Tom Doran
Cellarmaster
Piet Kleinhans