Technical Specifications
Alcohol 13.5%
Residual Sugar 3.9 g/L
pH 3.39
Total Acidity 4.7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Region Swartland
Estate Grown Yes
Fermentation Vessels Oak Barrel
Lees Aging 14 months
Oak Types French
Barrel Size 225 litre French barrels
Production Details The grapes are from the newest plantings on Doran Vineyards, and this was their first harvest. After the crushing of the grapes, the free run juice was fermented in older 225 litre French barrels. The wine was left on its lees for 14 months before bottling.
Tasting Notes
full-bodied, elegant, honey, citrus, lingering mouthfeel
Food Pairing pasta, chicken, duck, Asian food
▸ Sources (1)
Producer Information
Website
Address
R45 on Swartland borders, Wellington/Paarl, Western Cape, South Africa
Email
Owner
Edwin Doran &
Tom Doran
Tom Doran
Cellarmaster
Piet Kleinhans