Technical Specifications
Alcohol 13.57%
Residual Sugar 3.8 g/L
pH 3.61
Total Acidity 5.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Malbec
Malbec100%
Region Swartland
Fermentation Vessels Stainless Steel, Oak Barrel
Oak Types French
Production Details The grapes were hand-picked in the early morning and cooled down. Fermentation took place in small stainless steel tanks. After malolactic fermentation, the wine was matured in French oak barrels. Grapes were sourced from a farm close to the coast in Philadelphia.
Tasting Notes
deep velvet red, touch of garnet on the rim, rich and full wine, soft tannins, vibrant aromas of mocha, dark chocolate
Food Pairing Beef, Venison, biltong
Critics Ratings SA Terroir: National Winner
SA TerroirNational Winner
Michelangelo International Wine & Spirits CompetitionGold 2024
▸ Sources (1)
Producer Information
Website
Phone
+27 (0)22 451 2701
Email
Owner
Andries and Marinda Blake