Technical Specifications
Alcohol 13.0%
Residual Sugar 3.4 g/L
pH 3.61
Total Acidity 5.5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chenin Blanc, Chardonnay, Viognier
Chenin Blanc66%
Chardonnay17%
Viognier17%
Region Swartland
Fermentation Vessels Oak Barrel, Amphora
Oak Types French
Barrel Size 300 litre
Production Details The Chardonnay and Viognier were fermented in 300 litre French oak. 50% of the Chenin Blanc was fermented in a clay pot (Amphora). The Amphora protects the fruit and helps with the mouthfeel. The wood fermented Chardonnay & Viognier adds to the richness and creaminess which complements the fruit of the Chenin Blanc.
Food Pairing asian food, seared tuna, poultry
▸ Sources (1)
Producer Information
Website
Phone
+27 (0)22 451 2701
Email
Owner
Andries and Marinda Blake