Technical Specifications
Alcohol 13.4%
Residual Sugar 4.1 g/L
pH 3.32
Total Acidity 6.2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chenin Blanc, Chardonnay, Viognier
Chenin Blanc63%
Chardonnay25%
Viognier12%
Region Swartland
Oak Types French
Barrel Size 300 litre French oak
Production Details The Chardonnay and the Viognier were fermented in 300 litre French oak. The fresh fruity unwooded bush vine Chenin Blanc forms the backbone of this blend. The wood fermented Chardonnay & Viognier adds to the richness and creaminess which complements the fruit of the Chenin Blanc.
Food Pairing Asian food, seared Tuna, poultry
▸ Sources (1)
Producer Information
Website
Phone
+27 (0)22 451 2701
Email
Owner
Andries and Marinda Blake