Technical Specifications
Alcohol 14.0%
Residual Sugar 2.2 g/L
pH 3.7
Total Acidity 5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Region Swartland
Soil Pure white sand with calcareous subsoil
Vine Age Exact age unknown; believed to be older than 60 years
Fermentation Vessels Small plastic tank
Natural Yeast Yes
Barrel Size 600
Production Details Destemmed and naturally fermented in a small plastic tank with daily pigeage; only 1.5 tonnes were vinified.
Tasting Notes Elegant aromatics comparable to Cinsault or Grenache; fruit and savoury flavours; remarkable colour and mid-palate density
Producer Information
Website
Address
Kalmoesfontein, Paardeberg, Swartland
Phone
+27 22 125 0116
Owner
Adi Badenhorst
Cellarmaster
Adi Badenhorst