Technical Specifications

Alcohol 13.5%
Residual Sugar 4.5 g/L
pH 3.62
Total Acidity 5.46 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Shiraz, Cinsault, Mourvedre
Shiraz
Cinsault
Mourvedre
Region Swartland
Soil Granite and slate
Fermentation Vessels Concrete Tank, Oak Cask
Pressing Method Destemmed
Total Aging 15 months
Sulfites 87.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
▸ Sources (1)

Producer Information

Website
aabadenhorst.com
Address
Kalmoesfontein, Paardeberg, Swartland
Phone
+27 22 125 0116
Email
[email protected]
Owner
Adi Badenhorst
Cellarmaster
Adi Badenhorst

Online Presence

Website