Technical Specifications
Alcohol 13.55%
Residual Sugar 2.4 g/L
pH 3.46
Total Acidity 6.2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Shiraz, Cinsault
Shiraz89%
Cinsault11%
Region Swartland
Soil Granite and slate
Fermentation Vessels Concrete Tank, Oak Cask
Pressing Method Destemmed
Total Aging 15 months
Sulfites 95.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Producer Information
Website
Address
Kalmoesfontein, Paardeberg, Swartland
Phone
+27 22 125 0116
Owner
Adi Badenhorst
Cellarmaster
Adi Badenhorst