Technical Specifications
Alcohol 13.58%
Residual Sugar 2.1 g/L
pH 3.32
Total Acidity 6.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Sauvignon Blanc, Semillon
Sauvignon Blanc85%
Semillon15%
Drinking Window now but matures beautifully for up to 3-5 years
Region Stellenbosch
Soil Decomposed granite, Clay subsoil
Elevation 340.0 meters
Orientation South Facing
Vine Age 22 years
Fermentation Vessels Oak Barrel
Lees Aging 9 months
Oak Types French
Barrel Size 500L
Used Oak Only Yes
Production Details The wine was barrel fermented and aged on the lees for 9 months to give mid-palate weight and complexity. The barrels were second- and third-fill 500L French oak barrels.
Tasting Notes
Nose: gooseberry, nectarine, guava, oak spice, fresh nettle
Palate: generous mouthfeel, natural lime acidity
Food Pairing seared tuna, salmon, oysters, steamed asparagus with hollandaise sauce
▸ Sources (1)
Producer Information
Website
Phone
+27 (0)21 900 5700
Email
Owner
Harold and Denise Johnson