Technical Specifications
Alcohol 13.5%
Residual Sugar 4.8 g/L
pH 3.37
Total Acidity 6.2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Drinking Window 2025 - 2035
Region Stellenbosch
Soil Decomposed granite
Vine Age 35 years average
Fermentation Vessels Oak Barrel, Concrete Egg, Terracotta Amphora
Lees Aging 7 months
Production Details Vineyard Selection from selected bush vine vineyards in Stellenbosch, average age 35 years on decomposed granite soils. Handpicked early morning with 24-hour extended skin contact. Only free-run juice used, settled 1 day. 95% barrel fermented (no new barrels), also fermented in concrete eggs and terracotta amphora. 7 months aging on primary lees before racking and bottling.
Tasting Notes
Nose: melon, white peach, almond blossom, mineral
Palate: creamy, textured, crisp, elegant
Producer Information
Website
Address
Strand Road (R44), Stellenbosch, 7600, South Africa
Phone
+27 (21) 880 0717
Email
Owner
AdVini
Cellarmaster
RJ Botha