Technical Specifications
Alcohol 14.5%
Residual Sugar 2.4 g/L
pH 3.44
Total Acidity 5.9 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Region Stellenbosch
Fermentation Vessels Stainless Steel, Oak Barrel, Concrete Amphora
Oak Aging 10 months
Production Volume 684 bottles
Bottles684
Production Details 25% whole cluster fermentation, 75% destemmed berries. 10 months maturation in old French oak barrels and Italian terracotta amphora.
Tasting Notes
Nose: violets, blackberries, white pepper, spice
Palate: pure fruit, blackberries, mineral, silky tannins
Producer Information
Website
Address
Strand Road (R44), Stellenbosch, 7600, South Africa
Phone
+27 (21) 880 0717
Email
Owner
AdVini
Cellarmaster
RJ Botha