Technical Specifications
Alcohol 13.0%
Residual Sugar 4.7 g/L
pH 3.26
Total Acidity 5.3 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Grenache Blanc
Grenache Blanc100%
Region Stellenbosch
Sites Piekenierskloof
Fermentation Vessels Concrete Egg
Total Aging 9 months
Production Volume 698 bottles
Bottles698
Production Details Fermented in concrete eggs and aged for 9 months in the same vessels. Grapes from vineyards in Piekenierskloof near Citrusdal.
Tasting Notes
citrus, hay, quince, white fruit, minerality, maritime salinity
Critics Ratings Platter's Guide: 4.5 stars (93pts)
Platter's Guide4.5 stars (93pts)
Producer Information
Website
Address
Strand Road (R44), Stellenbosch, 7600, South Africa
Phone
+27 (21) 880 0717
Email
Owner
AdVini
Cellarmaster
RJ Botha