Technical Specifications
Alcohol 12.0%
Residual Sugar 2.1 g/L
pH 3.33
Total Acidity 6.8 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Stellenbosch
Soil Clay and decomposed granite
Sites Stellenbosch (Heritage Certified, planted 1977), Durbanville (Heritage Certified, planted 1983)
Vine Age 40-48 years (planted 1977 and 1983)
Fermentation Vessels Terracotta Amphora, Concrete Egg
Lees Aging 9 months
Production Volume 671 bottles
Bottles671
Production Details Destemmed grapes given overnight skin-contact (12 hours), settled juice transferred to Italian terracotta amphorae (10%) and concrete eggs (90%) for fermentation. Wine left on primary lees for 9 months before blending and bottling. Grapes sourced from two Heritage Certified vineyards: Stellenbosch (planted 1977) and Durbanville (planted 1983).
Tasting Notes
Nose: white flowers, lime-zest
Palate: citrus, quince, fynbos, saline
Producer Information
Website
Address
Strand Road (R44), Stellenbosch, 7600, South Africa
Phone
+27 (21) 880 0717
Email
Owner
AdVini
Cellarmaster
RJ Botha