Technical Specifications
Grape Varieties Syrah
Syrah100%
Region Stellenbosch
Maceration 21 days
Oak Aging 12 months
Oak Types older French oak barrels
Used Oak Only Yes
Production Details From dry-farmed vines on the terraces of the Blouklip River in Stellenbosch. A small inclusion of whole clusters during fermentation adds complexity and structure. The wine spent about three weeks on its skins for flavour and colour extraction, then matured for a year in older French oak barrels.
Tasting Notes
spicy notes, olive tapenade, juicy blue fruits, firm grainy tannins, long intense finish
▸ Sources (1)
Producer Information
Website
Address
Stellenbosch, Western Cape, South Africa
Phone
+27 21 881 8140
Owner
Adam Mason
Cellarmaster
Adam Mason