Technical Specifications
Alcohol 12.5%
Residual Sugar 132 g/L
pH 3.5
Total Acidity 7.2 g/L
Calories (estimated) 185 kcal / glass
150ml glass185 kcal
750ml bottle925 kcal
Grape Varieties Muscat De Alexandre, Chardonnay, Viognier, Chenin Blanc
Muscat De Alexandre55%
Chardonnay30%
Viognier12%
Chenin Blanc3%
Drinking Window now-25+
Region Stellenbosch
Fermentation Vessels Barrel
Oak Aging 11 months
Oak Types old oak
Production Details Solera system continuous barrel aging. Grapes raisined on vine by pinching stems to prevent sap flow, eliminating Botrytis influence. Back blending from barrels for consistency and complexity.
Producer Information
Website
Address
Upper Blaauwklippen Rd, Helderberg Rural, Stellenbosch, 7600
Phone
+27 (0)21 880 5300
Email
Cellarmaster
Mark le Roux