Technical Specifications
Alcohol 11.5%
Residual Sugar 2.4 g/L
pH 3.35
Total Acidity 6.4 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Shiraz, Mourviedre, Malbec, Cinsaut, Grenache, Merlot, Tempranillo, Sangiovese
Shiraz
Mourviedre
Malbec
Cinsaut
Grenache
Merlot
Tempranillo
Sangiovese
Drinking Window 2024-2026
Region Stellenbosch
Estate Grown Yes
Fermentation Vessels Stainless Steel
Pressing Method Whole Bunch Pressed
Oak Aging 4 months
Production Details Made in the traditional Provence Style Blanc de Noir winemaking. Red wine grapes used with intentionally limited skin contact of 3 hours. Whole bunch pressing creates soft, delicate feel and transparent pink color. Blend of Shiraz, Mourvèdre, Malbec, Cinsaut, Grenache, Merlot, Tempranillo, and Sangiovese. Aged on fine lees for 4 months.
Producer Information
Website
Address
Upper Blaauwklippen Rd, Helderberg Rural, Stellenbosch, 7600
Phone
+27 (0)21 880 5300
Email
Cellarmaster
Mark le Roux