Technical Specifications
Alcohol 10.8%
Residual Sugar 2.9 g/L
pH 3.4
Total Acidity 5.8 g/L
Calories (estimated) 90 kcal / glass
150ml glass90 kcal
750ml bottle450 kcal
Grape Varieties Shiraz, Mourvedre, Malbec, Cinsaut, Tempranillo, Sangiovese
Shiraz
Mourvedre
Malbec
Cinsaut
Tempranillo
Sangiovese
Region Stellenbosch
Lees Aging 6 months
Production Details Made in a traditional 'Blanc de noir' style, white wine made from red grapes. Good winter rains which hint at the return to normality after the drought. The season started well with favourable growing conditions which produced impressive crop. Wines are showing very well with good acidities and a wonderful fruit expressions from the moderate to cool ripening period.
Tasting Notes
delicate apricot, fresh cherry, white floral, citrus blossom, fresh oregano, naartjie, young nectarine
▸ Sources (1)
Producer Information
Website
Address
Upper Blaauwklippen Rd, Helderberg Rural, Stellenbosch, 7600
Phone
+27 (0)21 880 5300
Email
Cellarmaster
Mark le Roux