Technical Specifications
Alcohol 10.0%
Residual Sugar 1.2 g/L
pH 3.15
Total Acidity 6.9 g/L
Calories (estimated) 85 kcal / glass
150ml glass85 kcal
750ml bottle425 kcal
Grape Varieties Shiraz, Mourviedre, Tempranillo, Cinsaut, Sangiovese
Shiraz
Mourviedre
Tempranillo
Cinsaut
Sangiovese
Drinking Window 2020-2022
Region Stellenbosch
Estate Grown Yes
Fermentation Vessels Stainless Steel
Pressing Method Whole Bunch Pressed
Oak Aging 4 months
Production Details Made in the traditional Provence Style Blanc de Noir winemaking. Produced by whole bunch pressing various red grape varietals. Limited skin contact gives lovely transparent pink color. Blend of Shiraz, Mourvèdre, Tempranillo, Cinsaut, and Sangiovese. Aged on fine lees for 4 months.
Producer Information
Website
Address
Upper Blaauwklippen Rd, Helderberg Rural, Stellenbosch, 7600
Phone
+27 (0)21 880 5300
Email
Cellarmaster
Mark le Roux